Lemon Curd Recipe Preppy Kitchen

Add the eggs milk melted butter lemon juice sour cream and sugar to a medium bowl and whisk together.

Lemon curd recipe preppy kitchen. Add sugar zest cornstarch and salt to a medium pot. This easy homemade lemon curd needs only four ingredients and has all the tangy sweet bright and delicious flavor you could ever ask for. Juice lemons to obtain 3 4 cup of juice.

Everything should be room temperature but if things clump up after mixing then just microwave the bowl for 30 seconds and mix once more. Transfer to a pot and cook until thickened. Whisk to combine then pour in water and lemon juice and whisk again you don t want clumps.

This is optional but i like to strain the final mixture to remove any bits of zest etc. Heat on low while stirring constantly with a wire whisk until mixture thickens just starts to bubble and coats back of wooden spoon. Pulse the zest with the sugar and corn starch in a food processor.

Remove pot from heat then add the cold cubed butter and mix until melted. Add the lemon juice and mix to combine. Zest the lemons and juice them.

Form and bake the shells steps in recipe. Stir in lemon juice gradually. It s perfect in c.

Place on medium high heat and whisk continuously until thickened.