Lemon Curd Tart Recipe Taste

A french lemon curd tart is the perfect lemon dessert.

Lemon curd tart recipe taste. Add vinegar vanilla salt and cream of tartar to egg whites. Refrigerate covered until cold. Pour the mixture into a 2 quart saucepan and cook over low heat stirring constantly until thickened about 10 minutes.

Cook whisking constantly until mixture is thickened and coats the back of a metal spoon. To make the lemon curd. Transfer to a small bowl.

Cook on moderate heat whisking constantly until mixture becomes thick mine was ready in 10 minutes but it can take up to 20. Beat on medium speed until foamy. Gradually add sugar 1 tablespoon at a time beating on high after each addition until sugar is dissolved.

Place egg whites in a large bowl. A delicious tart homemade lemon curd filling made with fresh lemon juice and egg yolks filled in a buttery flaky homemade shortcrust pastry. In a medium heatproof bowl place eggs sugar lemon zest lemon juice and heavy cream if using and whisk to combine.

The lemon curd will thicken at about 175 degrees f or just below a simmer. Add butter and lemon zest. Place the bowl over a saucepan of simmering water bain marie.

A simple and easy recipe that you can make from scratch or semi homemade.