Recipe Ground Beef Vegetable Soup
Add the rest of the ingredients use less salt if the broth is not low sodium cover and bring to a boil.
Recipe ground beef vegetable soup. Heat onion beef mixture over medium heat. Don t worry if you re left with a little it is full of flavor after all. Place them in the bottom of a large pot add water and bring to boil.
Stir carrots celery and onion into the ground beef. Begin by chopping carrots potatoes green beans and onions into equal sized pieces. Remove the bacon to paper towels to drain.
I often used frozen vegetables because that s mostly what i have on hand and like better. Simmer your soup for 1 to 1 hours with the lid on but tilted so steam can release or until the vegetables are tender. Instead of peeling and chopping vegetables reach into the freezer and pantry and pull out a bag of frozen mixed vegetables and cans of muir glen organic diced tomatoes and tomato sauce.
Drain and discard any excess grease. In a dutch oven cook beef over medium heat until no longer pink. Cook stirring until the beef is no longer pink.
Saute the onion celery and ground beef in 1 t of olive oil until the beef is brown and the onion transparent. If you like a sweeter tasting broth add some sugar to taste. Bring to a boil.
In a dutch oven bring potatoes and water to a boil. First choose ground beef a quick cooking but hearty meat option. Cover and simmer for 30 minutes or until vegetables are tender stirring occasionally.