Lemon Meringue Pie Drink Recipe

Garnish with extra lemon wedges if desired.

Lemon meringue pie drink recipe. Combine vodka triple sec simple syrup limoncello if using lemon juice and egg white in cocktail shaker without ice. If you have a food thermometer heat the egg whites while whisking to 145 150 f 63 66 c. Fill a shaker three fourths full with ice.

Stir the egg white and sugar with the whisk for about 2 3 minutes until the sugar dissolves and the egg whites become creamy white in colour. Whisk egg yolk mixture back into remaining sugar mixture. Strain and stir in the lemon juice gradually.

Rub lemon wedge around the rim of a martini glass. Strain into the prepared glasses. Using an electric beater whisk for about five minutes until all of the sugar has.

Cook over medium high heat stirring frequently until mixture comes to a boil. Stir in water lemon juice and lemon zest. Strain and stir in the lemon juice gradually.

For the swiss meringue. If the sugar dissolves you have heated the eggs to this temperature. Strain into prepared glass.

Cover and shake for 10 15 seconds or until condensation forms on outside of shaker. Place egg yolks in a small bowl and gradually whisk in 1 2 cup of hot sugar mixture. Based on a cocktail found at the duke of cambridge in oxford uk the lemon meringue pie is a great sweet cocktail.