Jambalaya Recipe With Sausage And Chicken

Cook the sausage until it becomes lightly browned.

Jambalaya recipe with sausage and chicken. Stir in chicken and add sweet paprika and oregano. Cut 2 chicken breasts into strips mix 1 tbsp of cajun seasoning with a little oil and rub all over the chicken. Serve with guacamole soured cream a tub of salsa and some flour tortillas.

The holy trinity combination of onions peppers and celery is found in most jambalaya recipes. Return chicken and sausage to skillet. Feel free to add some steamed peas to the dish or add some cooked drained beans.

Add another tablespoon of oil into the same pan add the chicken pieces and cook until lightly browned on all sides. Add onions celery and bell peppers and season with salt and pepper. Season the sausage and chicken pieces with half of the cajun seasoning.

Cook on high for 3 4 hours. Tomatoes garlic and herbs season this tasty dish. Combine all ingredients in large slow cooker except salt pepper and rice.

Add the onion and bell pepper to the skillet and cook for 2 minutes until the onion is translucent. Add onion bell pepper and celery. Ingredients 6 fully cooked spicy chicken sausage links 3 ounces each cut into 1 2 inch slices 1 2 pound chicken tenderloins cut into 1 2 inch slices 1 tablespoon olive oil 3 celery ribs chopped 1 large onion chopped 2 3 4 cups chicken broth 1 can 14 1 2 ounces diced tomatoes undrained 1 1 2.

Cook for 4 minutes or until just tender. Cook and stir 5 minutes. Instructions heat oil in large heavy skillet on medium high heat.