Jambalaya Recipe With Zucchini
Heat the oil in a saucepan with a thick base.
Jambalaya recipe with zucchini. Steps to make it in a large bowl mix tomato paste with vegetable broth until smooth and set aside. Halve lengthwise and slice into thin half moon shapes. Deseed the capsicum remove any white membrane and slice into bite size strips.
In a large pot saute onion garlic celery and green pepper until slightly soft about 5 minutes. Wash and trim the celery. Wash and trim the zucchini halve lengthwise and slice.
Add the diced celery the sliced mushrooms and zucchini and the crumbled stock cube and cook for 2 minutes the vegetables should still be crisp. Add the onions and garlic and sweat for a few minutes until translucent.