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Lemon Meringue Pie Recipe Odlums

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Pre heat oven to 190 c 375 f gas 5.

Lemon meringue pie recipe odlums. Lightly knead on a floured surface. Stir in the sugar. Sieve the flour and icing sugar together.

Place one third of the flour mixture in a bowl add the butter margarine and the liquids. Cream with a fork until well blended. Cream with a fork until well blended.

Lightly grease a 12 cup shallow bun or patty tin. Cook over medium high heat stirring frequently until mixture comes to a boil. Whisk egg yolk mixture back into remaining sugar mixture.

Add sufficient water to mix to a soft dough. Stir in water lemon juice and lemon zest. Mix the egg yolk water and lemon juice together.

Sieve the flour and icing sugar together. Preheat oven to 200 c 400 f gas 6. When the pastry is cool fill with the lemon curd and cool for 30 mins then dot the meringue on the curd and smooth a little with a spatula.

Lightly grease a 20cm 8 flan ring or dish. Lightly grease a 23cms 9 pie dish. Place egg yolks in a small bowl and gradually whisk in 1 2 cup of hot sugar mixture.

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