Lemon Zest Bars Recipe
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Lemon zest bars recipe. For filling in a small bowl beat eggs. 2 3 cup lemon juice about 4 lemons 1 tablespoon lemon zest. In a bowl combine the flour butter and confectioners sugar.
Pour over hot crust then continue to bake for 15 18 minutes or until the mixture is no longer liquid in the center and it s lightly golden brown on top. Bars from the recipe below can stop a. Bake at 350 for 20 minutes.
Combine all ingredients in a large saucepan and whisk together making sure to break up any clumps of cornstarch. In a medium bowl blend together softened butter 2 cups flour and 1 2 cup sugar. Bake for 15 to 20 minutes in the preheated oven or until firm and golden.
In a large bowl beat eggs until light. Pat into an ungreased 8 in. Pour over the prepared crust and return to the oven.
Bake for an additional 30 minutes or until bars are set. Lemon zest is the crucial ingredient to a successful lemon bar. While the crust is baking whisk the eggs until beaten.
In another bowl whisk together the remaining 1 1 2 cups sugar and 1 4 cup flour. Finally stir in the lemon juice. Cook the mixture over medium heat constantly whisking for about 6 10 minutes.