Recipe Ground Beef Mushrooms Egg Noodles

Cover and cook on high 4 to 4 1 2 hours or until beef is tender and shreddable.

Recipe ground beef mushrooms egg noodles. Stir in mushrooms wine 1 4 cup water 2 tablespoons parsley and seasonings. Simmer covered until beef is tender about 1 hour. In a medium sized skillet add the ground beef and cook and crumble until it is almost cooked throughout.

Prepare reames home style egg noodles according to directions on the package. Stir into beef mixture. In a small bowl mix flour and remaining water until smooth.

Also add the onions garlic and butter. Bring to a boil. Once the oil is warm cook the beef for 4 to 6 minutes on each side.

Heat a splash of oil in a saucepan over medium heat. Remove and set aside on a plate. Add the onion garlic and mushrooms and cook until tender.

Pour in the broth soup mix and steak sauce. Sauté about 5 minutes or until mushrooms release their moisture. Add in the butter and melt.

Step 2 meanwhile prepare noodles according to package directions. Meanwhile cook egg noodles according to package directions.