Lentil Soup Recipe Kitchen
1 heat the olive oil in a large pot over medium heat.
Lentil soup recipe kitchen. Heat oil in pot. Rinse lentils and drain placing in a saucepan with the water over medium heat and bring to a boil. Reduce heat and simmer for a half hour remove from heat strain the lentils pureeing them in a blender or food processor.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Add carrots and shallots. Add in the lentils stock 4 cups water thyme bay leaf oregano red pepper flakes lemon zest 2 teaspoons salt and a generous amount of black pepper and stir to combine.
In a large bowl soak the lentils using one part dried lentils two parts boiling water and allow to sit for 15 minutes before draining. Thick flavorful lentil soup is budget friendly and full of nutrients. Cook stirring often until shallots are very tender about 6 minutes.
Stir up a batch with one of food network s most popular lentil soup recipes and make it a favorite in your repertoire. Cover and reduce the heat to maintain a gentle simmer. In another pot brown the chopped onions and add to the soup pot stiring in cumin salt and pepper.
Once hot add the leek and garlic. Bring to a boil then. Cook stirring occasionally until the lentils are tender 18 to 22 minutes.
Add the lentils 1 15 ounce can tomato sauce and 6 cups broth stir to combine and bring to a simmer. Season well with salt pepper and cook for 3 minutes stirring occasionally. In a large stockpot on medium heat sauté the onions in the olive oil until translucent about 10 minutes.