Best Kale Chips Recipe Oven

The higher quality olive oil the better the kale chips will taste.

Best kale chips recipe oven. Wash and thoroughly dry kale with a salad spinner. I use a salad spinner to dry them well quickly spread the dry kale leave pieces out in a single layer on a baking sheet. Transfer leaves to baking sheet arranging in single layer.

With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Extra virgin olive oil for drizzling approximately 1 2 to 1 tablespoon of oil per bunch of kale. Remove leaves from thick stems.

Fill a large bowl with water and add kale. As you massage the kale it will become darker in color and slightly wilted. Preheat oven to 225 degrees f 107 c.

Bake until the edges brown but are not burnt 10 to 15 minutes. The drier the kale is the more likely the kale will crisp in the oven. Wash and dry kale very well.

Rinse and thoroughly dry kale then tear into small pieces and discard any large stems. But if your oven is too hot the kale will burn before it has a chance to get nice and crunchy. Bake kale at 300ºf for 7 9 minutes watching very closely.

Preheat the oven to 275 f. Dry thoroughly using a clean kitchen towel or salad spinner. Preheat oven to 325 f.