Recipe Vegetarian Kale Soup
Stir in the water vegetable bouillon tomatoes potatoes beans italian seasoning and parsley.
Recipe vegetarian kale soup. Heat the oil in a large saucepan and add the garlic onion and potato. Add the tempeh and cook for about 5 minutes stirring occasionally. Allow to cook for a few minutes then stir in the baby spinach and chopped cilantro.
Add garlic thyme and red pepper flakes if using and cook until fragrant 1 minute. Vegetarian kale soup recipes kale soup la cocina de babel salt fresh parsley garlic cloves water kale potatoes ground black pepper and 1 more vegetarian kale soup sandra s easy cooking. Add onion celery and leek and cook until slightly soft 6 minutes.
The tempeh will begin to brown a bit. Cook the onion and garlic until soft. It is sweet spicy and hearty.
Turn off the flame and cover with a lid. Saute the onion garlic celery and carrot in olive oil over low to medium heat for 10 minutes until soft. In a large pot over medium heat heat oil.
In a large pot or dutch oven heat the olive oil over medium heat. Stir in the kale and cook until wilted about 2 minutes. Add the rice vinegar.
Heat 1 tablespoon of the olive oil in a large soup pot on medium heat. Add the garlic and sauté 2 minutes more. Pour in 4 cups of the vegetable stock and bring the soup to a gentle simmer.