Lentil Soup Recipe New York Times
Add the garlic carrot and.
Lentil soup recipe new york times. Spices give the soup depth and heat if you go with chiles. Add the onions and garlic. Add the lentils rice broth water salt pepper bay leaf and.
Cook briefly stirring until wilted. Heat the olive oil in a deep saucepan. And for crunch try sesame seeds nori seaweed or even flaky.
Cook stirring until tender about 5 minutes. Stir in tomato paste cumin salt black pepper and. For the lentil tomato soup heat the olive oil over medium heat in a heavy soup pot or dutch oven and add the onion.