Lentil Soup Recipe Slow Cooker
Cover and cook on the low setting until the lentils are tender about 8 hours.
Lentil soup recipe slow cooker. Cover and cook on low until lentils and vegetables are tender 6 to 7 hours. Stir in the chicken broth water and tomato sauce. Discard the bay leaf before serving.
Cover and cook on low for 8 10 hours or on high for 4 5 hours with this soup longer is better. Throw in healthy ingredients and a slow cooker and it has my name written all over it. Combine water ham tomatoes lentils onion carrots celery garlic pepper salt thyme and bay leaf in a slow cooker.
You can add all the ingredients to the slow cooker and. Season with basil thyme oregano bay leaf and pepper. Cover and cook everything except the parsley on low 7 8 hours or cook on high for 5 hours in the slow cooker.
Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours or until the lentils are tender and retain a slight amount of pleasant chew but are not mushy. Remove the parmesan rind if using. No need to stir.
Scottish lentil soup is the perfect soup to make in a slow cooker especially if you re planning on adding a ham hock or gammon to the soup. Cover and cook on low for 11 hours. Discard bay leaves and peppercorns.
15 to 30 minute before serving stir in the parsley. Season with basil thyme oregano the bay leaf and pepper. How to make easy slow cooker lentil soup.