Recipe Ham Scalloped Potatoes
Stir in flour parsley salt thyme and pepper until smooth.
Recipe ham scalloped potatoes. Bake at 350 degrees for 30 minutes. Stir gently then move into a buttered 13x9 inch baking dish. Transfer to a colander and rinse with cold water until cool enough to handle.
Layer potatoes and ham in a lightly greased 9x13 baking dish and preheat oven to 350 degrees f. In a greased 5 qt. Melt butter in a large skillet over medium heat.
Cook and stir for 2 minutes. In a small bowl combine the soups and milk. Layer half the potatoes half the ham and half the onion in an 2 quart baking dish.
Add sliced potatoes and cook until almost tender 5 to 10 minutes. Step 2 in a saucepan melt 2 tablespoons butter over medium high heat. Repeat this twice more ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture.
Heat milk peas flour butter salt black pepper garlic powder and onion powder in a saucepan over medium heat stirring constantly until thickened 7 to 10 minutes. Top with the remaining sauce. Bring a large pot of water to a boil.
Step 1 preheat oven to 350 degrees. Layer 1 3 of the potato slices in the buttered casserole dish. Remove saucepan from heat.