Recipe Green Beans Fennel

Toss fennel and beans in the bowl with the seasoned butter.

Recipe green beans fennel. Cook beans covered in a small amount of boiling salted water 4 to 5 minutes. Add fennel strips to beans. Transfer to a serving dish.

Add green beans and fennel slices. Simmer covered for 15 to 20 minutes. Pour in the olive oil and let it heat for a minute.

Toss fennel and beans in the bowl with the seasoned butter. 2 return the empty pan to the stove and set heat to medium. Cook 6 to 10 minutes more or until vegetables are crisp tender.

Transfer to a serving dish and toss with feta cheese. I prefer the thinner green beans often called haricot vert. Add fennel strips to beans.

Return the green beans and fennel to the pan. Green beans are my go to vegetable easy to cook work with a large variety of main courses most people enjoy them and you can add lots of different ingredients for more interesting flavors textures and color. Stir in the saffron orange peel and lemon juice.

Heat 2 tablespoons olive oil in a skillet over medium high heat. Green beans with fennel. Pour into a colander to drain and run under cold water to stop the cooking process.