Light Italian Wedding Soup Recipe

This italian wedding soup recipe is italian comfort food at its best and this easy soup recipe lends itself to countless variations.

Light italian wedding soup recipe. Place in a 15x10x1 in. Bring to a boil for about 10 minutes or until the vegetables are tender. Add the liquids and pasta next add the chicken broth and water.

Cook onion stirring occasionally until softened 3 to 4 minutes. Cook the veggies the soup base is your basic mirepoix made up of onions celery and carrots. Bake at 350 until no longer pink 8 10 minutes.

Step 2 in a large pot heat oil over medium. This post may contain affiliate links 10 comments. Sauté carrots celery and onion until somewhat tender.

Use good quality broth as it will make a big. Add meatballs into the pot dropping in individually to different spots in the pot. Ingredients 1 small onion grated 1 3 cup chopped fresh italian parsley 1 large egg 1 teaspoon minced garlic 1 teaspoon salt 1 slice white bread crusts trimmed grated or shredded 1 2 cup grated parmesan optional 8 oz lean ground beef 8 oz ground pork 12 cups chicken broth 10 oz frozen chopped.

Directions step 1 in a bowl combine turkey garlic egg breadcrumbs parmesan 1 teaspoon salt and 1 4 teaspoon pepper. Ingredients 4 tablespoons extra virgin olive oil divided 1 cups chopped yellow onion cup chopped carrot cup chopped celery 2 tablespoons minced garlic 6 cups unsalted chicken broth 6 ounces orzo preferably whole wheat 1 tablespoons chopped fresh oregano teaspoon kosher salt 24 cooked. On a chilly night there s nothing better than wrapping both hands around a warm steaming bowl of soup.

Home recipes dish type soups stew chili recipes easy italian wedding soup in under 30 minutes. Sep 8 2019 by terri gilson modified. How to make italian wedding soup step by step step 1.