Meatloaf Recipe Oven Temp

Best oven temperature for meatloaf the ideal oven temperature for cooking meatloaf is no higher than 350 degrees.

Meatloaf recipe oven temp. Season with salt and pepper to taste and place in a lightly greased 9x5 inch loaf pan or form into a loaf and place in a lightly greased 9x13 inch baking dish. Broil about 4 inches from the heat until well browned about 6 minutes. Let meatloaf rest 10 minutes before slicing and serving.

Spray foil with cooking spray. While it s tempting to crank the oven up for a shorter bake time the tender and juicy meatloaf you ll get from a low and slow bake will be worth the wait. Shape meat mixture into a loaf shape in pan.

Preheat oven to 350 degrees f 175 degrees c. Increase oven temperature to 400 degrees f 200 degrees c and continue baking 15 minutes to an internal temperature of 160 degrees f 70 degrees c. Reduce the oven temperature to 350f.

To minimize cracking smooth the top of the loaf by rubbing in a little cold water before baking. The typical meatloaf should be baked in a standard 4x4x8 inch loaf pan at 350 degrees for 1 to 1 1 2 hours. Soak the bread pieces in the milk.

Line shallow baking pan with aluminum foil. Transfer the meatloaf to the prepared baking sheet and shape into a 9 by 5 inch loaf. Step 4 bake brushing twice with remaining 1 4 cup ketchup during baking until an instant read thermometer registers 160 degrees 45 to 55 minutes.

Combine meat drained tomatoes bread crumbs and eggs in medium bowl. Step 5 in a small bowl mix the remaining tomato sauce and ketchup. Place meat mixture on prepared baking sheet and form into a loaf about 9 inches long and 4 to 5 inches wide.