Recipe For Italian Deer Sausage

1 pound pork trimmings ground. Method make sure your casings are soaking in a big bowl of water for at least an hour or overnight if possible. Can be stuffed into medium casings or used.

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Mix spices together in a separate bowl and then add to the meat mixture.

Recipe for italian deer sausage. We make two different recipes this is my recipe. 4 pounds venison scraps 2 pounds lean bacon 1 tablespoon kosher salt tablespoon black pepper tablespoon red pepper flakes 1 tablespoon minced rosemary cup italian parsley cup dry white wine 8 ounces 8 feet sausage casings. 4 pounds deer or elk ground twice.

1 tbsp parsley flakes. Appetizers 2948 beverages 1990 breakfast 2408 desserts 5409 dinner 11322. My husband and i make our own sausage with his yearly venison catch.

Combine meat and spices mix thoroughly. In a seperate container mix dry ingredients thoroughly. Can be used right away but for best results put it into an air tight container and set in refrigerator for 24 hours.

Let the meat mixture marinate in the refrigerator for 24 hours before using in bulk or stuffing into. Italian venison sausage 0 write review. Directions mix together all spices and vinegar.

Add to the ground meat. 4 cloves garlic minced. Mix the ground venison and pork meat together.

2h pt2h prep time. Add the cold water to the mixture and mix well. Stuff in hog casings or freeze in bulk.

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