Recipe For Green Tomatoes Salsa Verde

Place the onion garlic and jalapeno peppers in the food processor.

Recipe for green tomatoes salsa verde. Slice the tomatoes in half lengthwise and place them in a baking dish. Step 2 ladle hot tomato mixture into clean pint jars. The perfect end of summer snack.

Place the green tomatoes on the baking sheet stem side down and place under the broiler about 2 inches from the heat. Remove air bubbles this headspace tool is perfect for this. Cook stirring occasionally until most of the liquid has evaporated 1 to 2 hours.

Using a jar lifter grab one canning jar place on a towel or wooden cutting board then ladle hot salsa into a hot jar leaving a 1 2 inch headspace. Pour the green tomatoes into a large soup pot. Reduce the heat and simmer for 5 minutes.

1 small lime juiced 1 2 tb. Chop onion and slice garlic in half. After coring the green tomatoes chop them into chunks.

How to make green tomato salsa. 1 finely chopped garlic clove. Wash green tomatoes and remove the core chop coarsely.

Pulse the green tomatoes in food processor till chunky smooth add to the onion mixture. 1 pound green unripe tomatoes olive oil salt and pepper 1 jalapeño chopped 2 garlic cloves chopped 1 2 cup finely chopped onion 1 4 cup chopped cilantro 1 2 teaspoon ground cumin juice of 1 2 lime. Green tomato salsa verde.