Recipe For Homemade Chicken Noodle Soup In Crockpot

Add the whole onion carrots celery garlic rosemary bundle and bay leaf.

Recipe for homemade chicken noodle soup in crockpot. Gently stir to combine. Remove and discard bay leaf. Dollop better than bouillon chicken base over the top then pour in chicken broth.

Add noodles to slow cooker. While noodles cook remove and discard skin fat and bones from chicken. Skim fat from soup and discard.

Place chicken water celery carrot green onion chicken bouillon parsley bay leaf seasoned salt salt dried basil and pepper into the bottom of a slow cooker. Cover and cook on low until chicken breasts are no longer pink in the centers 5 to 6 hours. Sprinkle with salt and pepper.

Put your noodles of choice into the crock pot and set on high. Cover and cook on low 6 to 8 hours. Transfer chicken to cutting board.

In a slow cooker combine chicken onion carrots celery thyme rosemary garlic and bay leaf and season generously with salt and pepper. Cover with lid and cook on low or high 20 minutes. Return chicken to soup to serve.

To the bottom of a 6 quart or larger slow cooker add the chicken breasts. Place the chicken back into the slow cooker.