Recipe For 2 Lb London Broil
Remove the steak from the marinade and put in a baking dish.
Recipe for 2 lb london broil. Coat the meat with the spice rub and smoke at 225f. Many of the london broil recipes i ve encountered were very similar to yours with lots of acid including both lemon juice and vinegar. Let the steak rest for 10 minutes and slice.
Pour beef broth cream of mushroom soup and red wine into the skillet used to cook the beef and bring to a simmer. Leave the lid open. The spice rub for this recipe is a simple combination of ground black pepper salt paprika and onion powder.
How to make smoked london broil. Apparently in the 1950s and 1960s. If you are living a cold climate and aren t brave enough to grill in the winter we chicagoans grill in the snow then preheat the oven to 375 degrees and bake the london broil on the lowest rack uncovered in a disposable pan for 45 min 15 minutes depending on preferred level of doneness.
Place 2 tablespoons of butter on top of the meat to melt while cooking. Transfer meat the slow cooker. Heat oil in a large skillet over medium heat and season london broil with creole seasoning.
And cook for an additional 3 minutes. In a small bowl mix together garlic salt soy sauce ketchup vegetable oil black pepper and oregano. Add garlic powder and black pepper generously on top.
In summary preparing for smoked london broil starts with the spice rub. If you prefer it to be more on the medium rare side cut off baking time by 10 to 15 minutes. Flip meat every few hours.