Recipe For Fried Green Tomatoes Using Cornmeal

Combine tomatoes and egg in a medium bowl.

Recipe for fried green tomatoes using cornmeal. Author fanny flagg wrote fried green tomatoes at the whistle stop café set in alabama in 1987. In three separate shallow bowls place the flour eggs and bread crumbs. Heat about 1 4 inch canola oil in a large skillet over medium heat until oil begins to shimmer.

According to the article fried green tomatoes are considered southern largely by way of a modern book. Dust the slices lightly with flour then dip slices in the beaten egg letting the excess drip off. Working in batches remove tomatoes from buttermilk shaking off excess and dip in cornmeal to coat each side.

It s simple really to help you understand the difference between the two. Easy fried green tomatoes recipe. Drain on paper towel lined plates.

In a deep sided skillet heat a few inches of the bacon grease or vegetable oil to 375 f. In a wide bowl mix cornmeal salt and pepper. Dip tomatoes in flour then in eggs.

You ll start with 3 medium size green tomatoes which you ll cut into 1 3 inch slices dredge through the cornmeal mixture and fry until golden brown. Drain on paper towels. Rescue end of season unripe tomatoes to make pickles green tomato pie and best of all fried tomatoes with a dusting of cornmeal.

The book became even more famous after its 1991 film adaptation. Fry tomatoes a few at a time for 2 3 minutes on each side or until golden brown. Repeat with remaining tomatoes.