Recipe For Gingerbread Spritz Cookies

Add to wishlist ingredients instructions reviews.

Recipe for gingerbread spritz cookies. Ground cinnamon 1 4 tsp. Spritz cookies are so fast and easy to make it almost feels like cheating. Unwrap and place a chilled dough log into your cookie press when ready to bake.

And while some spritz cookies can be a little bland this gingerbread recipe is nice and zesty with great holiday flavor just like my original cardamom spritz cookies from last year. The oil in this recipe makes the dough less sticky. Gradually add to creamed mixture and mix well.

Cream butter and sugar in a large bowl with a hand mixer. Preheat oven to 375 degrees f. Spritz cookies work wonderfully in the cookie press because of their smooth texture.

In the bowl of a stand mixer or with an electric mixer cream together butter and sugar. This recipe for basic gingerbread cookies is very easy and quick because the dough doesn t need to sit in the refrigerator. Decorate with frosting and candies if desired.

Add the molasses and the egg and beat until incorporated. We prefer chilling the gingerbread spritz dough for at least 30 minutes before pressing into cookie shapes because of the molasses in this recipe. Butter is still prominently featured in the base here as it is with standard spritz cookies but gingerbread must haves like molasses cinnamon ground ginger and cloves join in to result in buttery soft gingerbread cookies without all the rolling and cutting.

Recipe right non stick cookie sheet 15 25 x 10 25 inch. In fact when you compare them to the. Wrap tightly and chill.