Zoup Italian Wedding Soup Recipe

Stir in the cheese beef and pork.

Zoup italian wedding soup recipe. In a dutch oven brown meatballs in small batches. The beef broth definitely adds that extra punch this soup needs. In a large bowl combine the first 7 ingredients.

I like to serve this with a fennel and orange salad with champagne vinaigrette and a few savory roasted garlic and parmesan palmiers. In a large pot add the olive oil onion carrots celery and garlic. This soup recipe is a delicious way to warm up on a chilly day.

After reading everyone elses reviews this is what i did to make the best italian wedding soup i ve ever tasted. A classic italian recipe that is hearty enough to be a full meal with a loaf of crusty bread. Stir the first 6 ingredients in a large bowl to blend.

To make the meatballs. This recipe makes 3 4 servings. In a large bowl combine the egg bread crumbs parsley 1 tablespoon parmesan cheese onion powder 1 4 teaspoon salt and 1 8 teaspoon pepper.

Add in the chicken stock pasta and meatballs and bring to a boil. This is my family s recipe for italian wedding soup perfect on a chilly day with crusty bread and chianti. Minestra maritata is prepared in italy in the lazio and campania regions but this soup is the american version.

Cook for 2 3 minutes or until tender. Definitely only use 1 2 cup of orzo and boil in a seperate pot. Crumble beef and sausage over mixture and mix lightly but thoroughly.