Recipe For Good Gingerbread Cookies

Chop the butter into small pieces and rub into dry mixture until the consistency of fine breadcrumbs then add the sugar and mix together.

Recipe for good gingerbread cookies. Step 1 position the racks in the top and bottom thirds of the oven and preheat to 350 degrees f. The dough is sticky once it s all beaten together in your mixing bowl and therefore it absolutely must be chilled for at least 3 hours. Cut out gingerbread men with a 3 wide cutter and transfer to baking sheets.

Arrange on baking sheets 1 1 2 inches apart and bake until. On a lightly floured surface roll out dough to 1 4 inch thickness and cut into gingerbread boy shapes with a 5 inch long cookie cutter. Bake until slightly puffed and set 9 to 10 minutes depending on the size of your cookie cutters.

Let cool on baking. Add molasses vanilla and lemon zest and continue to mix until well blended. Cut into desired shapes with cookie cutters.

How to make gingerbread cookies. In a small bowl whisk together flour baking powder baking soda salt ginger cinnamon and cloves until well blended. Step 2 sift the flour baking soda cinnamon ginger allspice cloves salt and pepper through a.

On a lightly floured surface roll the dough out to 1 4 inch thickness. The oil in this recipe makes the dough less sticky. Sift the flour bicarbonate of soda and ground ginger nutmeg and cinnamon together in a mixing bowl.

I m horrible at rolling out dough and cutting out shapes. Preheat oven to 350 degrees f 175 degrees c. Decorate with frosting and candies if desired.