Recipe For Hollandaise Sauce For Salmon

For the hollandaise sauce in a small saucepan over low heat melt the butter without letting it brown.

Recipe for hollandaise sauce for salmon. Add egg yolks to mixing bowl. Combine the carrots parsnips green beans and olive oil in a medium sized bowl mixing well. In a sauce pan over medium heat the olive oil and melt the butter.

Leave to cool and infuse for 1 hour then pass through a fine strainer 100g of white wine. Slowly drizzle in the butter and blend until the mixture is thick and bright yellow. Hollandaise sauce is a classic for preparing fish because they match perfectly.

Add the wine celery onion bay leaf and peppercorns and enough of the boiling water to fully cover. Combine the egg yolks salt and lemon juice in a blender and blend on high speed until light and foamy. Push your fears to the side this hollandaise sauce recipe is ready in just a few simple steps and a handful of ingredients.

Remove from the heat and stir in the dill and the lemon zest if using. Melt butter in a microwave safe glass or ceramic bowl in microwave at 15 second intervals stirring after each interval to prevent popping 1 to 2 minutes. To start the dish make the hollandaise sauce.

Cook in microwave an additional 10 seconds. Add the cream lemon juice salt and pepper stir all together and let simmer for 3 4 minutes until slightly reduced. Proceed making the hollandaise sauce while the salmon is poaching.

Put the salmon in portion sized pieces in a large baking dish or on a baking sheet covered with parchment paper. Place bowl over simmering water making sure the bowl doesn t touch the water. Preheat the oven to 350 f 185 c.