Latkes Recipe Martha Stewart

Using a strainer or slotted spoon transfer potatoes reserving liquid to another large bowl lined with a clean kitchen towel.

Latkes recipe martha stewart. In a large bowl combine onion salt and pepper. Add potatoes and toss until combined and evenly coated. Add onions to bowl.

Use a spatula to flatten and shape the drops into discs. I ve tried other recipes and always return to these. Lovely topped with sour cream or applesauce.

Stir in eggs beer flour salt and pepper. Line a baking sheet with paper towels. Cook until the second side is deeply browned about another 5.

Stewart s recipe involved twice the amount of potatoes and eggs that were in garten s as well as additions like grated onion and beer. I preferred garten s recipe because the simple ingredients. Add eggs and stir until incorporated.

1 4 cup potato starch 1 4 tag thecaviarco of you enjoying your recipe for a chance to be featured on our social post views. I usually end up having to make a second batch because they disappear so quickly. Preheat oven to 200 degrees.

Transfer potatoes back to bowl with potato starch. Martha stewart s latke recipe includes grated onion and beer and the bigger potato pancakes took longer to fry and were harder to flip. When the edges of the latkes are brown and crispy about 5 minutes flip.