Recipe Ham Broccoli Casserole
Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot.
Recipe ham broccoli casserole. Transfer to a greased 2 qt. In a small bowl mix together soup milk and mayonnaise. Add a layer of broccoli then sprinkle ham evenly over broccoli.
Broccoli ham and cheese casserole everyday made fresh. Bake uncovered in preheated oven for 40 minutes. Cover bottom of dish with layer of french fries.
Pour in the jar of alfredo sauce and the milk. In a separate bowl beat the eggs add the milk season with salt and pepper and pour it over the broccoli and ham. Add in minced onion garlic powder salt and pepper.
Garlic powder salt onion powder broccoli florets cooked ham and 14 more. Bake at 180 degrees celsius 350 fahrenheit for 35 40 minutes or until the cheese is melted and the eggy mixture is fully cooked. Bake at 350 for 30 minutes.
Flour shredded sharp cheddar cooked ham butter milk melted butter and 13 more. Cook the rice for 18 minutes instead of 15. Preheat oven to 350 degrees f.
Cook broccoli until tender drain. Combine the 2 tablespoons of melted butter and panko breadcrumbs. Bake the casserole in the preheated oven for 20 to 25 minutes.