Recipe For Jambalaya With Shrimp Chicken And Sausage

Add sliced sausage tomatoes sauteed vegetables cajun seasoning tabasco sauce water and rice. Directions in a large deep skillet with a lid saute onions garlic celery and green peppers in olive oil. Remove the meat and set aside.

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Ingredients 1 tablespoon olive oil 1 yellow onion diced 2 celery ribs diced 2 bell peppers diced you can use red green yellow etc salt and fresh ground pepper to taste 3 cloves garlic minced 1 pound boneless skinless chicken breasts cubed 1 4 teaspoon sweet paprika 1 teaspoon.

Recipe for jambalaya with shrimp chicken and sausage. Melt the butter and oil in a large skillet then add the cubed chicken and sausage and cook until browned. Add onion green bell pepper celery and garlic. Sauté over low heat until onion is tender about 10 minutes.

Brown chicken in skillet and cut into bite sized pieces. Stir in sausage tomatoes. Remove chicken from skillet.

Heat olive oil in a large skillet. In that same skillet add the celery onion bell pepper and garlic and cook until vegetables soften. Steps to make it rub the chicken pieces with the paprika.

Add chicken and brown on all sides. Add crushed tomatoes chicken stock creole seasoning bay leaves and hot sauce followed by the rice. Remove from skillet and set aside.

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