Recipe Kale Brussel Sprout Salad
Kale brussel sprout salad a recipe to celebrate the season.
Recipe kale brussel sprout salad. Add pecans and craisins to bowl. It s crunchy with lots two types of green veggies with lots of salty and sweet flavors to balance out the greens. Next shred the kale.
Mix thinly sliced kale and. Kale and brussels sprout salad is a delicious combination of thinly sliced raw kale and brussels sprouts tossed in a tangy dressing and topped with crunchy almonds and salty pecorino cheese or parmesan cheese. Mix thinly sliced kale and shredded.
Shred or thinly slice kale and brussel sprouts and put in salad bowl. While the pecans are baking make the salad dressing. In a food processor fitted with a slicing blade shred the brussels sprouts.
Add the garlic and shallot and shred. Toast pecans in skillet over high heat for 60 90 seconds. No need to stir fry bake saute or anything.
Roasted brussel sprouts stuffed turkey mashed potatoes and. Combine lemon juice dijon mustard shallot garlic 1 4 teaspoon salt and a pinch of pepper in a small bowl. Stores are loaded with fresh brussel sprouts and i could not resist bringing a few pound home.
Let sit in fridge. After all it is that time of the year. No heat ever comes into contact with anything.