Recipe For Jerk Chicken Curry

Heat half the oil in a large frying pan quickly brown the chicken then remove.

Recipe for jerk chicken curry. Stir in the curry powder jerk seasoning bouillon granules onions and garlic. Stir and cook for 2 minutes. Heat the coconut oil in a large saucepan over a high heat.

Stir and cook for 2 minutes. 3 add the tomatoes and coconut milk and bring to the boil. Stir in the curry powder jerk seasoning chicken stock granules onions and garlic.

Preheat oven to 200 c. Heat the olive oil in a frying pan over medium high heat. Once brown set aside.

Reduce heat to medium add the chicken and continue to stir and cook 6 to 8 minutes more. In a medium bowl whisk together the coconut milk pineapple red onion curry paste and salt. Distribute seasoning evenly throughout bag and let marinate for approximately 4 6 hours or over night.

Step 2 reduce heat to medium add the chicken and continue to stir and cook 6 to 8 minutes more. In a large pan heat the oil and add onion and coriander stalks cook gently for 5 mins 3 add your jerk paste and combine with the soft onions then add the chicken give a good mix and leave till the chicken is cooked 4. Place the tapioca starch in a small bowl and whisk in 4 tsp of the cooking liquid from the slow cooker.

Dice up all onions. Add the pepper curry powder remaining jerk paste and half the thyme and continue to cook for a furrther 2 minutes. Dice up potatoes yams and carrots into hearty size pieces set aside in cold water.