Best Lemon Bars Recipe Ina Garten

This recipe whipped up in no time flat.

Best lemon bars recipe ina garten. Lemon bars are truly my favorite dessert bar. You do need to make sure you use fresh lemon juice not that concentrate in the bottle. I use both juice and zest from fresh lemons to give these bars lots of flavor.

Preheat oven to 350ºf. Cream together the butter and sugar. Lift the bars out of the pan with the foil and set on a large cutting board.

Combine the flour and. I love the buttery shortbread crust with the tart baked lemon curd and powdered sugar sprinkled on top. How to make ina garten s lemon bars.

How to make ina garten s lemon bars. Mix in the flour and salt until. Add 2 cups all purpose flour and continue to mix until just combined.

While kayla was working on our homemade cold brew coffee concentrate i made the shortbread crust baked it in the oven and then made the lemon filling which by the way is the most amazing filling i have ever tasted. Keep a pan in the fridge and treat the kids and yourself at the end of a long day. Line a 9x13 pan with foil or parchment and lightly spray with non stick cooking spray.

Store lemon bars in the fridge for up to 3 days can also be frozen. Allow to cool to room temperature and chill in the refrigerator for at least 2 hours best overnight. Dust with powdered sugar before cutting into bars and serving.