Recipe For Kale Soup With Chorizo
Add the second can of beans leaving them whole.
Recipe for kale soup with chorizo. Add the stock and kale and bring the. Saute the mixture for 2 minutes. Cook over medium heat until beans are just beginning to be tender 1 hour.
Stir well and cook for another 3 minutes. Cook stirring occasionally 3 minutes. Add stock salt pepper potatoes and tomatoes.
Saute the onions and garlic for about 2 minutes. Place the sausage in a large pot over medium low heat and cook until it begins to render its fat about 2 minutes. Using a potato masher mash the beans.
Add the chorizo sausage and saute stirring until the sausage is heated through and releases some of its flavorful juices. Add beans tomatoes chourico and broth to the pot and bring soup to a full boil. Bring to a boil.
Season with salt and pepper. Cook stirring occasionally until tender about 5 minutes. Step 3 stir in cabbage kale potatoes and enough hot water to cover.
Heat oil in a heavy bottomed large pot over medium low heat. Increase heat to high. For this kale soup i use lacinato or dinosaur kale fresh mexican chorizo red mini potatoes and cannellini white beans.