Lemon Bars Best Recipe Ever

Stir in lemon zest and juice.

Lemon bars best recipe ever. Lemon dessert lovers today s recipe is for you. Adjust an oven rack to the middle position and preheat the oven to 350 f. Sprinkle the bars with powdered sugar.

It will help to get those tall chewy bars squares. Bake at 350 degrees for 25 to 30 minutes until edges are golden and center is lightly golden. Lemon curd is a mixture of lemon juice zest butter sugar and eggs.

Not only are these the best lemon bars you are ever going to bake they are the absolute easiest. It s satiny smooth and sweet full of cheek puckering tang and only takes 5 minutes to make in your microwave. In another bowl whisk together the remaining 1 1 2 cups sugar and 1 4 cup flour.

Press into the bottom of an ungreased 9x13 inch pan. Bake the bars for 15 to 18 minutes or until the lemon filling is no longer liquid in the center and the bars are lightly golden on top. Cover a 9x13 in metal baking pan with heavy duty aluminum foil see note below.

Allow the lemon bars to cool. This recipe comes from my sister elaine whom at the age of 12 my grammy put in charge of making every pan of lemon squares our family ever ate. When baked crust is done reduce oven temperature to 300 degrees.

While crust is baking stir together remaining sugar and flour in a separate bowl. Place the lemon bars back in the oven and cook for another 20 25 minutes or until the lemon filling is set. Expect lots of complements.