Recipe For Key Lime Pie Tarts
For a full size key lime pie.
Recipe for key lime pie tarts. Remove the tart from the oven and cool to room temperature. Mix well mixture will thicken slightly. Place the graham crackers in a food processor and pulse until finely.
Pour mixture into crust warm or cool is fine leaving 1 8 inch at the top. Bake in the oven for 10 minutes. Whizz 300g hob nobs to crumbs in a food processor or put in a strong plastic bag and bash with a rolling pin.
I have a friend who lived in miami for several years who considers herself a key lime pie snob and. Preheat the oven to 350 degrees f. Bake until filling is set around edge but still slightly loose in center 20 to 25 minutes.
Today was the perfect day for making the tarts. Step 3 mix with 150g melted butter and press into the base and up the sides of a 22cm loose based tart tin. Bake the tart for 18 to 22 minutes until it appears set around the edges though still a bit wobbly in the center.
Place tart shells on a baking sheet and bake at 325 for about 6 minutes. Pour the filling into the crust and return the tart on the baking sheet to the oven. To make the pie simply use this crust and filling recipe.
Spoon or ladle filling into the partially baked shells. Preheat oven to 350 degrees f 175 degrees c. Gradually whisk or stir in sweetened condensed milk.