Recipe Red Lentil Vegetable Soup
Add the spices cumin oregano salt and pepper and cook for 1 2 more minutes stirring occasionally.
Recipe red lentil vegetable soup. In a medium 2 to 3 quart saucepan or dutch oven over medium heat until shimmering. In a large soup pot put a tablespoon of water and add onions garlic carrots potato and celery. Add tomatoes broth lentils 2 cups water salt and pepper.
Add the carrot celery onion and salt and stir to combine. Cover and let the vegetables sweat stirring occasionally until the onions are soft and translucent about 5 minutes. Add the diced tomatoes with juice bay leaves parsley lentils and the stock.
Saute until vegetables are almost tender. Add the lentils water or broth and bay leaf and bring up to a boil. Bring to a soft boil stirring occasionally until the lentils are soft reduce heat and simmer.
Red lentil soup warm comforting and nutritious. How to make this red lentil soup recipe ingredients. Cover and heat to boiling on high.
Red lentils lemon carrots celery onions broth garlic potato seasonings tomato paste chop veggies in food processor. It s a perfectly simple recipe to enjoy during the cold winter days and it s ready in 30 minutes.