Recipe Spanish Tortilla Potato
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Meanwhile heat oil in an 8 or 10 inch nonstick skillet over medium heat.
Recipe spanish tortilla potato. Add the drained potatoes onions and garlic and mix gently to combine with the egg trying not to break the potatoes some will anyway. Pour the eggs over the potatoes cover lower the heat and cook for about 5 7 minutes until the omelette is set and the bottom is golden brown. Cook the remaining potatoes in the oil until tender then add to the bowl leaving oil in the skillet.
Meanwhile beat the eggs with salt and pepper until foamy 1 2 minutes. Make sure the potatoes are cut in thin small cubes they will fry a lot faster and the omelette will come together nicely. Add half of the potato slices and cook stirring occasionally until just tender 15 to 20 minutes.
It s easiest if you use a mandoline. When done remove potatoes to a large bowl leaving oil in the skillet. A few tips to make the perfect spanish tortilla every single time.
You can fry the chopped onion at the same time or separately but do not fry the garlic at the same time. Peel and thinly slice potatoes and onions. Add the potatoes to the pan then cover and cook for a further 15 20 mins stirring occasionally to make sure they fry evenly.
Add the 1 tbs. When the potatoes are soft and the onion is shiny crush 2 garlic cloves and stir in followed by the beaten eggs. After 3 or 4 minutes drop in a potato.
Put the lid back on the pan and leave the tortilla to cook gently. Heat 1 2 cup olive oil in a large skillet over medium low heat.
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