Jambalaya Recipe With Shrimp

Cook stirring until. Add the flour and cook stirring. The shells may be used to make a broth see recipe.

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Stir in flour until smooth.

Jambalaya recipe with shrimp. Heat the oil in a kettle or large saucepan with a heavy bottom over medium heat. Step 2 add shrimp and stir to evenly distribute. Cook for 8 minutes or until rice is cooked and shrimp turns pink.

Stir in onions garlic and ham. Directions step 1 in a large saucepan melt butter over low heat. Preparation peel and devein the shrimp.

Ingredients 1 4 cup each chopped green onions celery and green pepper 2 tablespoons butter 1 4 teaspoon minced garlic 3 4 cup stewed tomatoes cut up 1 4 cup water 2 tablespoons tomato paste 1 2 teaspoon sugar 1 2 teaspoon chicken bouillon granules 1 8 teaspoon dried basil 1 8 teaspoon hot pepper. Add the onion green onions green pepper celery and garlic. Ingredients 2 tablespoons butter 8 ounces andouille sausage cut into 1 4 inch slices 2 tablespoons ground paprika 1 tablespoon ground cumin teaspoon cayenne pepper cup diced tomatoes 1 large green bell pepper diced 2 stalks celery sliced 1 4 inch thick 4 green onions thinly sliced 1 teaspoon.

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