Best Latkes Recipe Jewish

Repeat until all the mixture has been fried.

Best latkes recipe jewish. Heat oil to medium high heat. Scoop the batter and gently drop it into the oil. Discover 17 of these potato pancakes to add to your hanukkah menu.

A simple potato latke recipe latke is yiddish for pancake on chanukah it is traditional to serve potato latkes fried in oil to celebrate the chanukah miracle. Here s how to make classic latkes. Then add flour salt and baking powder.

Press down gently with the back of the measuring cup to flatten. Latkes are a traditional jewish pancake made with shredded potatoes and eggs. I add about 1 1 4 tsp salt and 1 2 tsp pepper.

Reheat them on a baking sheet in a 375 degrees f oven for about 5 minutes or until warmed through and crisp. The fried latkes can be kept at room temperature for up to 4 hours. While oil is heating use the fork to stir the matzo meal beaten eggs potato starch salt and pepper into the potato and onion shreds.

This recipe is great for first time latke makers seeking a vehicle for applesauce and sour cream but even if you re a latke making expert this recipe still might help you out with a trick or two. Latkes are made from shredded potatoes eggs onions and salt. I recommend using a dutch oven or iron skillet for best results.

Using a large spoon place potatoes in oil and flatten with the back of the spoon. Add salt and pepper. Form latkes in your hands and drop them into the oil.