Recipe Kale Tomato Soup

Once soup is at a boil reduce to simmer and add beans. Add spices broth water and tomatoes to pot and bring to a boil. Add minced garlic and red pepper flakes and cook an additional 1 2 minutes.

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Reduce to simmer add dried oregano and basil season with black pepper and let simmer for 5 minutes.

Recipe kale tomato soup. Bring to a simmer then lower heat to medium low. Stir in the kale broth tomatoes water italian seasoning paprika pepper and bay leaf. Stir to ensure all vegetables are coated.

Drizzle with olive oil and vinegar and season generously with kosher salt and pepper. Bring to a boil add the bouquet garni cover and simmer 10 to 15 minutes until the potatoes are just about tender. Simmer soup for 25 mins.

In a dutch oven saute onions and potatoes in oil until tender. Season to taste with salt if needed. Ground turkey kale brown rice and spices in a tomato based broth make this a great stand alone meal.

Add croutons swiss cheese garlic bread pjs and a good book for a taste of happy comfort. Stir in chopped kale and continue to simmer for a couple minutes. Spread tomatoes carrots garlic cloves onion and shallot in a single layer on a rimmed baking sheet.

Add broth crushed and diced tomatoes and bring to a boil. In a large pot over medium high heat saute onion and garlic with 1 tbsp. Stir beans into soup and cook until heated through another 2 to 3 minutes.

Olive oil until fragrant about 1 minute. Add broth crushed and diced tomatoes and bring to a boil. Cover and simmer for 50 60 minutes or until kale is tender.

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