Recipe Key Lime Pie Ice Cream
Transfer to another container and place plastic wrap on ice cream and cover container.
Recipe key lime pie ice cream. Stir 1 3 cup graham crackers into ice cream. Spoon ice cream into a freezer safe container. Step 4 cook cream mixture over medium heat whisking constantly 5 minutes or until mixture reaches 160 and coats the back of a spoon.
Add egg mixture to remaining cream mixture whisking constantly. In a large bowl beat cream at medium speed with an electric mixer until slightly thickened. Remove from the heat add the vodka and stir optional.
Pour mixture into your ice cream maker and freeze according to manufacturer s instructions. Stir 1 3 cup of graham cracker crumbs into the finished ice cream. Pour into ice cream maker and mix for 12 to 15 minutes.
You can also squeeze the juice from fresh key limes if. Sprinkle each serving with 1 teaspoon graham crackers. A rich lime flavored ice cream is speckled with bits of graham cracker to taste just like a key lime pie.
Pour through a fine wire mesh strainer into a bowl. If you love key lime pie and ice cream this dessert is for you. Stir in key lime zest key lime juice and crushed graham crackers halfway through freezing.
Add condensed milk and beat until stiff peaks form. Electric ice cream maker and freeze according to manufacturer s instructions. Spoon ice cream into a freezer safe container and cover and freeze for 1 hour or until firm.