Recipe For The Italian Wedding Soup

For the meatballs place the ground chicken sausage bread crumbs garlic parsley pecorino parmesan milk egg 1.

Recipe for the italian wedding soup. Add the meatballs and curly endive and. Bring the broth to a boil in a large pot over medium high heat. In the meantime for the soup heat the olive oil over medium low heat in a large heavy bottomed soup pot.

Directions preheat the oven to 350 degrees f. 1 cup acini di pepe pasta 5 cups chicken broth meatballs use this meatball recipe here 1 cup escarole chopped 1 cup kale chopped 1 small shallot chopped 1 large carrot chopped grated parmigiano reggiano as needed grated pecorino romano as needed kosher salt and fresh ground black. Directions to make the meatballs.

Directions step 1 in medium bowl combine meat egg bread crumbs cheese basil and onion powder. Stir in escarole orzo pasta chopped carrot and meatballs. Ladle the soup into bowls and serve.

Step 2 in large saucepan heat broth to boiling. Stir in the cheese beef and pork.