Recipe For Zucchini Guacamole
Mix with remaining ingredients and 1 2 tsp.
Recipe for zucchini guacamole. Season with dash of salt and pepper. Mash with fork until combined. Place zucchini in a microwave safe dish cover with a damp paper towel and microwave on high until tender 4 to 5 minutes.
Let cool then dice. Drizzle olive oil over zucchini. While zucchini cools dice and chop avocado red onion and cilantro.
Drain pressing lightly on the zucchini to extract any liquid. Drain in a sieve pressing lightly on the zucchini to extract any liquid. In medium size bowl add avocado cilantro onions garlic hot sauce kosher salt and lime juice.
Step 2 transfer the zucchini to a large bowl. Add avocado cilantro onion garlic lime juice hot sauce and salt and coarsely mash until combined. In a mixing bowl add avocado cilantro onion garlic lime juice hot sauce and salt.
Fold zucchini into avocado mixture. Let cool about 5 minutes. Spritz the zucchini with cooking spray.
Add lime juice and coriander. Preheat grill pan over medium high. Fold cooled zucchini into avocado mixture.