Hollandaise Sauce Recipe Using Blender
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Use hollandaise to top any number of delicious dishes.
Hollandaise sauce recipe using blender. Place all other ingredients in blender and blend at low speed until mixed. This is an alternative method for making hollandaise sauce for you to try. Set the blender on high speed and pour the butter into the egg yolk mixture in a thin stream.
It should emulsify with the egg yolk and lemon juice. Place egg yolks lemon juice and pepper in blender container and blend until lemon color. If you haven t tried an immersion blender hollandaise sauce you are in for a treat.
Pulse a couple times to combine. Keep the sauce warm until serving by placing the blender container in a pan of hot tap. Follow the below directions for blender hollandaise.
To serve heat sauce slowly in top of double boiler over hot water. Slowly pour in melted butter and blend 10 seconds or until thick and creamy. The method can be a little time consuming.
With the blender running slowly drizzle in the melted butter through the flap on the lid until it s well combined and starts to thicken. Taste the sauce and blend in more seasonings and lemon juice to taste. It pours and drizzles like classic hollandaise sauce too.
An excellent addition to cooked veggies fish or poached eggs. Put the butter in a small microwave safe bowl and melt in a microwave until just melted. If not used immediately set the blender jar in tepid lukewarm but not warm water.
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