Recipe For Lentil Soup In A Slow Cooker
Remove the bay leaf and stir in the red wine vinegar.
Recipe for lentil soup in a slow cooker. Remove the parmesan rind if using. Season with basil thyme oregano bay leaf and pepper. Stir in the chicken stock water and passata.
Stir in the red wine vinegar and sugar. Step 2 cover and cook on low until lentils and vegetables are as soft as you like 6 to 8 hours. In a 3 5 litre or larger slow cooker combine the lentils celery carrots onion garlic and ham.
Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours or until the lentils are tender and retain a slight amount of pleasant chew but are not mushy. Remove bay leaf before serving. To the slow cooker add the lentils diced tomatoes crushed tomatoes and vegetable broth.
Place all the ingredients except the vinegar in a 3 1 2 to 4 quart slow cooker and stir to combine. Cover and cook on the low setting until the lentils are tender about 8 hours.