Recipe For Lemon Curd Loaf Cake

Preheat oven to 350f 180c and grease a 9x5 loaf pan.

Recipe for lemon curd loaf cake. Lemon juice and zest try and use unwaxed lemons for maximum flavour. Put flour caster sugar margarine eggs and lemon curd into a mixing bowl or food processor and mix well together. Add the best of the cake mix.

Leave in the tin to cool for 10 minutes before tipping out to cool completely on a wire rack. Butter the paper and set it aside. In a bowl cream together the butter and sugar with the lemon curd until light and fluffy.

To make this lemon curd loaf cake you will need. Grease a 18cm 7 in tin. Bake for 35 40 minutes at 180c.

Beat in the eggs one at a time and then sift in the flour. Cool on a wire rack. Lemon curd homemade or store bought lemon curd is fine.

In a bowl of an electric mixer or large bowl with a handheld mixer combine sugar and lemon zest for 3 4 minutes this helps infuse the sugar with a stronger depth of lemon flavor. Eggs 3 large eggs i try and use free range organic eggs. Put 100g yogurt 2 tbsp lemon curd the softened butter eggs lemon zest flour and caster sugar into a large mixing bowl.

Sugar caster sugar is used in this recipe. Add in the flour mixture and mix on low speed until combined. In a medium bowl combine flour baking powder and salt.