Recipe For Mashed Potatoes Using Sour Cream And Cream Cheese
Spoon into a greased 13 in.
Recipe for mashed potatoes using sour cream and cream cheese. Mash potatoes together with cream cheese sour cream chives salt and pepper. Stir in the cream cheese sour cream onion salt garlic powder and pepper until smooth. Bring to a boil and generously salt water.
Drizzle over the top. Place in a storage container with the lid off and chill in refrigerator. Simmer until potatoes are tender about 20 minutes.
When the potatoes are cooked drain and pour them into the mixing bowl. Mash potatoes together with cream cheese sour cream chives salt and pepper. Place potatoes in a large pot and cover with water.
Bring to a boil and generously salt water. Mash potatoes with 3 tablespoons of butter. Bring to a boil.
While the potatoes cook place the butter sour cream and cream cheese in a large mixing bowl. Beat with an electric mixer until smooth. Place potatoes in a large pot and cover with water.
Cover and simmer for 10 15 minutes or until tender. With a potato masher or mixer blend the ingredients well adding the half and half to get to your desired consistency add salt mix and serve.