Recipe For London Broil Steak
To craft your butter combine 4 tablespoons of softened butter with fresh chives chopped parsley chopped tarragon salt and pepper in a bowl and refrigerate until you re ready to top your cooked steak.
Recipe for london broil steak. In a small bowl mix together oil lemon juice seasoned salt lemon pepper garlic parsley and tarragon vinegar. In a small bowl mix together garlic salt soy sauce ketchup vegetable oil black pepper and oregano. Score both sides of the meat diamond cut about 1 8 inch deep.
Set aside for later. Remove the steak from the marinade and put in a baking dish. Step 3 rub steak with dry mustard salt pepper butter.
Let sit at room temperature. Pour marinade over meat reserving a portion to be used for brushing note. Preheat the broiler to high heat.
Season steak generously with salt and pepper then rub oil mixture all over. Rub garlic mixture into both sides of the meat. Steaks are popular with food network fans so here s a collection of food network stars best of the best london broil recipes to add to your repertoire.
To take your london broil experience to new heights create an herb butter that will complement your flavorful meat. London broil is a great way to make a whole meal out of an inexpensive cut of meat it used to refer to only flank steak but now is commonly made from lean tougher cuts and usually refers to top round like we re using in this recipe. Lightly sprinkle with kosher salt on both sides.
See more ideas about london broil recipes london broil recipes. Once you re ready to make the london broil preheat your oven depending on your desired temperature. Broil for 5 6 minutes and then flip to the other side and broil for 3 4 minutes until it reaches an internal temperature of 125 for medium rare.