Recipe French Potato Salad

Once the potatoes have finished cooking drain and rinse with cool water.

Recipe french potato salad. Peel and finely chop onion and garlic. Push the potatoes whilst hot through the potato salad maker and place in a bowl. Slice the potatoes into 1 4 inch thick rounds.

Cover and refrigerate. Bring a large pot of salted water to boil. When they are cool enough to handle slice them into bite sized pieces.

Directions step 1 bring a large pot of salted water to a boil. Ingredients 2 pounds fingerling potatoes or other small waxy potatoes 1 2 cup or so extra virgin olive oil 1 2 cup 1 4 inch slices. Step 2 meanwhile in a large bowl whisk together oil mustard vinegar shallot parsley and thyme.

Then once mostly dry add to a large serving. Add the whole potatoes and bring to a boil. Add whole garlic cloves to the simmering water.

Instructions fill a large pot with cold water and add 1 tablespoon kosher salt. Step 2 in a small bowl combine oil vinegar consomme green onion parsley and salt and pepper. While the potatoes simmer and soften about 5 minutes make the dijon vinaigrette and chop the fresh herbs.

Instructions rinse and scrub potatoes then slice into 1 4 inch slices. Ingredients 2 pounds small red or yukon gold potatoes no larger than 2 inches in diameter 1 tablespoon plus 1 teaspoon kosher salt divided 1 2 cup loosely packed fresh tender herbs such as parsley basil dill tarragon or a combination 4 medium scallions 1 3 cup olive oil 1 4 cup red wine. Cook until tender but still firm about 15 minutes.